(Wet Burrito) Topped with mild red sauce or green spicy sauce and melted cheese.
$11.00
California Burrito
(Wet Burrito) Topped with cheese, crema, guacamole, pico de gallo and jalapeño.
$2.50
Street-Style Tacos
Gluten-Free. 5" Corn tortilla taco topped with onion, salsa verde, cilantro and lime wedge.
MARISCOS
$16.00
Pescado Veracruz
Gluten-Free. Tilapia fish fillet simmered in a Veracruz style sauce with capers, green olives, bay leaves, onions, and bell peppers.
$15.00
Camarones Chipotle
Gluten-Free. Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.
$15.00
Camarones a la Diabla
Gluten-Free. Shrimp sautéed in a very spicy chile sauce. Served with rice and our fresh house salad.
$15.00
Camarones a la Veracruz
Gluten-Free. Shrimp sautéed in a Veracruz style tomato base sauce with capers, green olives, bay leaves, onions, and bell peppers.
ESPECIALIDADES
$14.00
Chicken Mole
Gluten-Free. Boneless and skinless chicken with our special mole poblano sauce. We use over 30 ingredients including Mexican chocolate, dry and roasted chiles to produce a wonderfully complex sauce. Served with rice & refried beans.
$13.00
Pork Pibil
Gluten-Free. A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Served with rice, black beans topped with pickled red onions.
$13.00
Pork Pipian
Gluten-Free. Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.
$12.00
Chicken Oaxaca
Gluten-Free. Boneless and skinless chicken marinated in a spicy Oaxacan seasoning, then grilled {a touch blackened}. Served with black beans and rice.
$12.00
Chile En Nogada
Vegetarian. Gluten-Free. A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry Wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.
$14.00
Carne Asada
Gluten-Free. A juicy angus steak seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with rice and beans with Mexican cheese
$13.00
Enchiladas de mole
Gluten-Free. Two corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. Serve with rice and refried beans with Mexican cheese
$13.00
Enchiladas Suizas
Gluten-Free. Two corn tortillas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole. Served with rice & beans.
$11.00
Enchiladas Rojas
Gluten-Free. Two corn tortillas with shredded chicken, topped with a mild red sauce and cheese. Serve with rice and refried beans with Mexican cheese.